Everyday Agave
Recipes for healthy, everyday eating using a low-glycemic sweetener!
By Anne Astle
$12.99 (US)
(plus "shipping and handling," which varies by quantity)
In this pioneering cookbook, discover agave nectar—a low glycemic sweetener made from the agave plant—a desert succulent…
- Every recipe uses agave nectar—similar to honey in consistency, and sweeter than sugar
- For those who think great sweet foods can only be made with processed cane sugar… wait until you try these recipes!
- Over 100 everyday recipes to indulge your sweet tooth
- Short and Sweet! Most of these recipes will appeal to busy and beginner cooks
- Everyday use of agave nectar is made easy with practical coverage of a variety of meals and courses.
Everyday Agave recipes are presented in six sections...
- Beverages
- Sauces, Dressings, & Toppings
- Salads & Sides
- Breads
- Desserts
- For Kids
This cookbook features...
- Introduction to agave—including general advice on cooking with it
- Over 100 kitchen-tested recipes
- 6" x 9" dimensions
- 127 pages
- 8 stunning color photographs by Kari Astle
- A 4-page index
- Plasticoil binding preferred by most cookbook users
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